ABV 4.7% - 330ml - Saison - £5.70
A blend of barrel aged saisons refermented with 300g/l of whole British raspberries for 4 months. 4.5-5.5% abv. Malted barley, wheat, oats. A mixed-fermentation with a combination of yeast and bacteria. May be a blend of beers fermented or aged in oak barrels or foeder. Dry with complex acidity and aroma varying batch to batch. Can be dry-hopped or re-fermented with whole fruit, such as damsons, quince or apricots.