ABV 6.7% - 750ml - Mixed Fermentation - £15
Tavern‑strength farmhouse ale fermented in oak foudres with saison yeast, Brettanomyces and lactobacillus. Tart, crisp and slightly sour with refreshing citrus and rustic funk, finishing bone‑dry and beautifully moreish – a benchmark mixed‑fermentation saison.