ABV 8% - 440ml - DIPA - £6.95
A thick and juicy Nectar IPA, co-fermented with nectar specialist wild yeast Metschnikowia Reukaufii* and Verdant yeast. Dry hopped mid fermentation with copious amounts of Citra, Mosaic and Strata (>20g/L).
*"M. reukaufii is a nectar specialist that was isolated from flowers in the Berkeley Hills of California. Evolutionarily, these yeast likely evolved to produce a more odorous and attractive nectar for pollinators by enzymatically altering otherwise inodorous nectar compounds like glycosides."