ABV 4.7% - 330ml - Farmhouse Ale - £3.10
This is a mixed culture fermentation with a house mixed culture and a belgian pale ale strain. Lots of bittering hops to suppress the lacto and pedio to prevent it getting too tart. Dry, bitter, belgian esters, fruity hops. Fermented in a foudre, hence the name. The foudre and the mixed culture will both have a lot of brett in them, so interesting to see how this develops. Dry hopped with Centennial.